Parmesan Crusted Chicken with Bacon

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Preparation time
10 mins
Cooking time
35 mins
Serves
4 people
Meal course
Dinner
Posted by
Posted on
3/4 cup
Vegetable oil
4 each
Chicken breast
3/4 cup
Parmesan Cheese, grated
1/4 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
salt
1 1/2 cup
Asiago cheese, shredded
4 Slices
Bacon, crumbled
1 each
Egg
1 TBSP
Water
3/4 cup Vegetable oil4 each Chicken breast3/4 cup Parmesan Cheese, grated1/4 tsp garlic powder1/4 tsp pepper1/2 tsp salt1 1/2 cup Asiago cheese, shredded4 Slices Bacon, crumbled1 each Egg1 TBSP Water
Parmesan Crusted Chicken with Bacon
  1. Preheat oven to 350 degrees
  2. In a small shallow bowl, mix egg and water
  3. In another shallow bowl, mix Parmesan cheese, pepper salt and garlic
  4. Heat oil over medium high heat
  5. Dip each chicken breast first in egg mixture then in cheese
  6. Fry in hot oil until crust is golden brown
  7. Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear
  8. Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

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