- Preparation time
- 5 mins
- Cooking time
- 25 mins
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 4, 2023
- 1/2 cup
- Sriracha Sauce
- 1/2 cup
- Brown Sugar
- 1 TBSP
- soy sauce
- 1 TBSP
- Apple Cider Vinegar
- 2 clove
- Garlic, grated
- 1 pinch
- Red Pepper Flakes
- 1 TBSP
- Extra Virgin Olive Oil
- 1 lb
- Chicken breast
Originally from https://www.closetcooking.com/baked-firecracker-chicken/
- Heat the hot sauce, sugar, soy sauce, vinegar, garlic and chili pepper flakes in a small sauce pan until the sugar has melted into the sauce.
- Heat the oil in a large oven safe skillet over medium-high heat, season the chicken with the salt and pepper, add to the pan and brown, about 3-5 minutes per side.
- Transfer to a preheated 400F/200C oven and bake until the chicken is cooked, about 10-15 minutes, basting with the sauce every 5 minutes. Enjoy with the remaining sauce!
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