Buffalo Chicken Dip

Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.

Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.

Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.

Heat on slow for 2 hours to ensure chicken finishes cooking. Stir in your cheese just before serving. Serve warm alongside chips or vegetables.