Buffalo Chicken Tortilla Roll Ups

In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheddar cheese.

Toss in chicken with 1/2 cup buffalo wings sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used. Pop into the fridge to chill for 2 hour.

Slice each rolled tortillas off the ends and set aside. Garnish with sliced green onion.