- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- January 10, 2026
- 2 each
- Chicken breast
- 1 each
- Bell pepper, yellow
- 1 each
- Bell Pepper, orange
- 1 each
- Bell pepper, red
- 1 each
- Red Onion, sliced
- 1 each
- Lime
- 3 TBSP
- Olive oil
- 2 tsp
- Chili Powder
- 1 tsp
- Cumin
- 1 tsp
- garlic powder
- 1 tsp
- Paprika
- 1/2 tsp
- salt
- Preheat oven to 400 degrees F
- Line a large, rimmed sheet pan with foil or parchment paper
- Slice the peppers. Spread all on one even layer. Use two pans if necessary. Sprinkle with oil and seasonings
- Cook 15 to 18 minutes or until chicken has no pink inside.
- Zest the lime and juice it. Sprinkle lime zest and lime juice over all.
- Serve with warmed tortillas, avocado (or gauc), sour cream, chopped cilantro, and/or lime wedge, if desired.
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