- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Serves
- 4 people
- Posted by
- Posted on
- January 2, 2023
- 2 TBSP
- Extra Virgin Olive Oil
- 1 large
- Onion
- 1 tsp
- minced garlic
- 2 each
- jalepenos
- 1 TBSP
- Chili Powder
- 1 tsp
- Paprika
- 1 tsp
- Cumin
- 1 tsp
- Oregano, dried
- 14 oz
- Fire roasted crushed tomatoes
- 4 each
- Chicken thighs
- 4 cup
- Chicken broth
- 1 cup
- Corn kernels
- 14 oz
- Black Beans
- 1 TBSP
- Lime Juice
- 1 tsp
- salt
- 1 cup
- Tortilla chips

- Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
- Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
- Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.

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