Chicken Tortilla Soup

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Preparation time
10 mins
Cooking time
30 mins
Serves
4 people
Posted by
Posted on
2 TBSP
Extra Virgin Olive Oil
1 large
Onion
1 tsp
minced garlic
2 each
jalepenos
1 TBSP
Chili Powder
1 tsp
Paprika
1 tsp
Cumin
1 tsp
Oregano, dried
14 oz
Fire roasted crushed tomatoes
4 each
Chicken thighs
4 cup
Chicken broth
1 cup
Corn kernels
14 oz
Black Beans
1 TBSP
Lime Juice
1 tsp
salt
1 cup
Tortilla chips
2 TBSP Extra Virgin Olive Oil1 large Onion1 tsp minced garlic2 each jalepenos1 TBSP Chili Powder1 tsp Paprika1 tsp Cumin1 tsp Oregano, dried14 oz Fire roasted crushed tomatoes4 each Chicken thighs4 cup Chicken broth1 cup Corn kernels14 oz Black Beans1 TBSP Lime Juice1 tsp salt1 cup Tortilla chips
Chicken Tortilla Soup
  1. Heat olive oil in a dutch oven and add onions, garlic and jalapeno. Saute till the onions are soft.
  2. Add all the other ingredients except black beans to the pot and stir to mix. Bring this to a boil and simmer for 15 minutes.
  3. Add the black beans and simmer for 3 more minutes. Serve hot topped with tortilla chips and your favourite toppings.

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