- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Chicken
- Posted by
- Posted on
- January 2, 2023
- 1 1/4 lb
- Chicken breasts, cubed
- 1 TBSP
- Olive oil
- 1/4 cup
- soy sauce
- 1/4 cup
- Water
- 2 TBSP
- Honey
- 1 1/2 TBSP
- Brown sugar, firmly packed
- 1 TBSP
- Rice Vinegar
- 1/4 tsp
- Sesame Oil
- 2 tsp
- Ginger
- 2 clove
- minced garlic
- 2 tsp
- Cornstarch
I serve this with white rice and broccoli! From https://www.cookingclassy.com/teriyaki-chicken/#jump-to-recipe
- Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
- While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
- Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
- Serve warm garnished with green onions and sesame seeds if desired.
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