- Preparation time
- 10 mins
- Cooking time
- 20 mins
- Difficulty
- Easy
- Serves
- 10 people
- Meal course
- Soups
- Posted by
- Posted on
- January 16, 2023
- 2 lb
- Ground turkey
- 4 can
- Brooks chili beans (15.5 oz)
- 1 can
- Tomato Sauce (29 oz)
- 2 TBSP
- minced garlic
- 1/4 cup
- Chili Powder
This is one of my favorite recipes! You can use ground beef or ground turkey in the recipe. Personally, we eat our chili as chili mac over elbow noodles. Make sure to include oyster crackers and plenty of shredded cheddar!
(I’ve been told this falls under the category of soup).
- Brown meat with onions and garlic. At the same time, combine the cans of beans and tomato sauce in a large saucepan. If desired, start boiling water for pasta.
- Drain meat.
- Add meat, garlic, and onions to the saucepan.
- Season chili mixture with salt, pepper, and oregano. Serve over pasta.
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