prepare your chicken breasts by pounding to 1/4 in thin pieces. season lightly on both sides with salt and pepper
pulse the pretzels in a blender so at least 85% are in powder/breadcrumb form
mix eggs, Tablespoon of mustard and honey together to form the egg wash
place the ground pretzels in another bowl/tray
coat the chicken in the egg, then pretzel mixture; do for all pieces of chicken
Add oil to pan so chicken is almost entirely covered; fry on each side medium high heat for 2-3 times or until cooked thoroughly
transfer to wire rack and let cool while you prep the dressing
mix together last 4 ingredients for the dressing; pour over chicken and serve
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