Pupcake

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3 TBSP
Pumpkin Puree
3 TBSP
Peanut Butter
3 TBSP
Oats
1 each
Egg
1/2 tsp
baking powder
3 TBSP
Heavy Whipping Cream
3 TBSP Pumpkin Puree3 TBSP Peanut Butter3 TBSP Oats1 each Egg1/2 tsp baking powder3 TBSP Heavy Whipping Cream
Pupcake
  1. PREHEAT oven to 350 degrees F.
  2. Place 1 or 2 paper liners into a muffin pan. Recipe makes one large cupcake or 2 medium sized cupcakes or several mini cupcakes.
  3. WHISK together pumpkin, peanut butter, and oats in the bottom of a small bowl.
  4. MIX in the egg and baking powder until incorporated.
  5. BAKE for 20-25 minutes until toothpick inserted in center comes out clean. If baking mini cupcakes reduce time to 10-15 minutes
  6. COOL completely and frost if desired.
  7. Additional toppings can be added such as blueberries, bacon, shredded cheese, etc

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