PREHEAT oven to 350 degrees F.
Place 1 or 2 paper liners into a muffin pan. Recipe makes one large cupcake or 2 medium sized cupcakes or several mini cupcakes.
WHISK together pumpkin, peanut butter, and oats in the bottom of a small bowl.
MIX in the egg and baking powder until incorporated.
BAKE for 20-25 minutes until toothpick inserted in center comes out clean. If baking mini cupcakes reduce time to 10-15 minutes
COOL completely and frost if desired.
Additional toppings can be added such as blueberries, bacon, shredded cheese, etc
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