- Preparation time
- 20 mins
- Cooking time
- 30 mins
- Serves
- 16 people
- Posted by
- Posted on
- January 4, 2023
- 3 cup
- Sweet Potatoes
- 2/3 cup
- Sugar
- 1/2 cup
- Butter
- 2 each
- Eggs
- 1 tsp
- Vanilla extract
- 1/3 cup
- Milk
- 1/3 cup
- Butter,melted
- 1 cup
- Brown Sugar
- 1/2 cup
- Flour
- 1 cup
- Pecans, chopped
- Boil and mash sweet potatoes.
- Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
- Put in 9x13 inch greased pan.
- To make topping, combine topping ingredients (last 4) together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
- Bake at 350 degrees F for 30 minutes.
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